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6 Easy Recipes for Any Family Meal Using Microgreens ????????

6 Easy Recipes for Any Family Meal Using Microgreens
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Microgreens were once thought of as just a garnish for elaborate meals. Today, however, they are known to be far more than just a fancy dressing on otherwise drab dishes.

Microgreens offer unique tastes and colors that according to some world renowned chefs, can make the difference between a good meal and a great meal.

Whilst many people use microgreens only in sandwiches or salads they have the potential to be used in many other dishes.

Here are 6 easy and nutritious recipes that include microgreens.

Microgreens with Strawberry-Lime Vinaigrette
As microgreens are tender and sweet, you will not want to use a dressing that overwhelms these tiny veggies. Strawberry-lime vinaigrette is delicate enough not to smother the taste of the microgreens.

Vinaigrette: 1 1/2 cups diced strawberries.. 2 tsp. lime juice. 1 tsp. pure maple syrup. 2 Tbs. white balsamic vinegar. 3 Tbs. olive oil.

Salad: 6 oz. microgreens of your choice. 12 snow peas, thinly sliced. 2 radishes, thinly sliced.

After combining the strawberries, maple syrup and vinegar, let it stand for 30 minutes. Remove and keep strawberries and then add oil and lime juice. Toss together the ingredients along with the removed strawberries and ¼ cup of vinaigrette.

Zucchini and Micro Greens Salad
This salad includes edible flowers to add color.

Ingredients: 1 zucchini. 1/4 cup microgreens. 2 edible flowers. Freshly cracked pepper. 1 teaspoon olive oil. 1/4 teaspoon fresh lemon juice. Pinch of salt.

Dry the zucchini after washing and trimming. Whisk together the oil, juice, salt and pepper before adding and coating the zucchini. Fold in the microgreens and then garnish with petals of the edible flowers.

Avocado and Tomato Salad with Microgreens
This is a bright, fresh and juicy salad, ideal as a side dish in the summer months.

Ingredients: Avocado. Tomato. Microgreens.

This is an extremely healthy salad with the avocado lowering cholesterol, tomatoes high in vitamin C and folate, and the microgreens rich in nutrients.

Asparagus, Tomato and Microgreen Salad
This is another healthy salad, at its best when coated with grapefruit vinaigrette.

Ingredients: Asparagus. Tomatoes. Almonds. Microgreens

Blanching the asparagus and microgreens before use will retain their color and crunch. Tossing the ingredients individually in vinaigrette before combining will ensure the microgreens do not get crushed.

Lemon Honey Salad Dressing with Microgreens
Although simple, this dressing is ideal for any salads, microgreens or even with cottage cheese.

Ingredients: 1 1/2tsp Honey. 1tbsp esh Lemon juice. 3tbsp Olive oil.

Blend the lemon juice and honey together and then slowly whisk in the olive oil. This dressing is best if fresh lemon juice and virgin olive oil are used.

Superfood Broccoli and Egg Salad

Taking only 10 minutes to prepare, this salad is full of nutrients and anti-oxidants.

Ingredients: Eggs. 1 head of broccoli. 1-2 cloves garlic minced. 1 cup broccoli and sunflower microgreens. 1 cup cherry tomatoes. 1-2 Tbs. Olive Oil or Butter. 1/2 red onion diced. Leaves from 6 stalks kale. Handful of parsley. Squeeze of lemon juice. 1/4 cup water. 1 Tbs. Hemp Seeds.

Boil the eggs. Heat the olive oil and add onions and garlic. After a few moments add broccoli, cherry tomatoes, kale and lemon juice.

Combine ingredients and then add water, cover and slowly cook until veggies are soft. Add eggs and then top with hemp seeds, parsley and microgreens before seasoning with salt.
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