ingarden microgreens | vegan fresh basil pesto sauce recipe
hi ingardeners!
do you love pesto? well, get ready to fall in love with it even more! because we’re about to make this healthy pesto recipe with nutrient-dense microgreens. making this pesto with microgreens adds a punch of flavor and a burst of extra nutrients for your body. all in all, your favorite versatile sauce just got a whole lot better!
ingredients:
3 ingarden seed pads of arugula microgreens
40 gram of fresh basil
40 grams of walnuts
2 small cloves of garlic, crushed
80 ml of olive oil (+ extra to adjust for your desired consistency)
pinch of lemon zest
juice of half of a small lemon (add a little at a time in case you prefer a less citrusy taste)
¼ teaspoon of salt (+ extra if needed to adjust to taste)
method:
watch video to learn 😉
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Originally Posted Here
